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Tag Archives: Weyerbacher
The first thing standing out about Weyerbacher Merry Monks is the unrelenting effervescence. A myriad of micro bubbles race through the sparkling clear Tripel to reach the creamy white head. Yeast, banana, and bread dominate the aroma. After a sip, sweet grapes come to the forefront, buttered toast, followed by just enough hops to balance. Gets sweeter, dryer, and the 9.3% is more evident as it warms.
Really enjoying this. I do get the slightest hint of skunk, but with no date, hard to tell if it’s normal. Still, this is one to enjoy.
Trying something new with Weyerbacher Blithering Idiot. Drinking it in a wine glass. Apparently, it’s great to serve Barleywines. Even Weyerbacher recommend it for Blithering Idiot. Let’s find out.
Pours a cloudy copper. Aroma is extremely inviting with rich malt, rum raisins, and toffee. Tons going on here. Brown sugar, banana, raisins, toffee, even a hint of bubble gum. Plenty of the requisite malt, too. Amazingly, the alcohol only shows up warmth and dryness in the finish. And at a giant 11.1% ABV, that is quite a task! I see where the name came from. It is dangerously smooth, complex, and tasty. Deceptively potent. Not sure the wine glass added anything.
Weyerbacher Imperial Pumpkin Ale boasts to be the biggest, baddest, brashest Pumpkin Ale there is. Only one way to find out.
Pours a cloudy deep orange. The aroma promises a spicy treat. Definitely brings the spice! Cinnamon, cloves, and nutmeg are the more noticeable. The touch of cardamom is rather interesting. If you try to find some pumpkin flavors, they are there, but the spices dominate. Thankfully, Weyerbacher has done an excellent job of balancing the spices among each other. The caramel malt and pumpkin eventually linger in the finish. The 8% ABV shows itself with a very pleasant warmth.
Big fan. Easily in my 5 best pumpkin beers. Grade: A