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Tag Archives: Weyerbacher
Weyerbacher Merry Monks
The first thing standing out about Weyerbacher Merry Monks is the unrelenting effervescence. A myriad of micro bubbles race through the sparkling clear Tripel to reach the creamy white head. Yeast, banana, and bread dominate the aroma. After a sip, sweet grapes come to the forefront, buttered toast, followed by just enough hops to balance. Gets sweeter, dryer, and the 9.3% is more evident as it warms.
Really enjoying this. I do get the slightest hint of skunk, but with no date, hard to tell if it’s normal. Still, this is one to enjoy.
Grade: A
Weyerbacher Imperial Pumpkin Ale
Weyerbacher Imperial Pumpkin Ale boasts to be the biggest, baddest, brashest Pumpkin Ale there is. Only one way to find out.
Pours a cloudy deep orange. The aroma promises a spicy treat. Definitely brings the spice! Cinnamon, cloves, and nutmeg are the more noticeable. The touch of cardamom is rather interesting. If you try to find some pumpkin flavors, they are there, but the spices dominate. Thankfully, Weyerbacher has done an excellent job of balancing the spices among each other. The caramel malt and pumpkin eventually linger in the finish. The 8% ABV shows itself with a very pleasant warmth.
Big fan. Easily in my 5 best pumpkin beers. Grade: A


