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Tag Archives: Pumpkin Ale
The first thing I noticed about Anderson Valley Fall Hornin’ is that it’s quite a bit darker than most pumpkin beers. Bordering on brown, even. Aroma of cinnamon and clove, but not overpowering. Loads of cinnamon in the flavor. I even think there’s a bit of cocoa in this. Not much in the way of pumpkin. Little kick of carbonation.
Pretty tasty. I could definitely see knocking back a few of these while watching football
Rather excited to get my hands on Hoppin’ Frog Frog’s Hollow Double Pumpkin Ale. I am a fan of pumpkin spice beers, and Hoppin’ Frog is one of my favorite breweries.
All the familiar spices are in the aroma. Perhaps cinnamon is the most aggressive. Light body, big taste of pumpkin first before the spices kick in. They’re milder than expected, but it definitely works. Cinnamon and clove stand out the most. Bit of heat from the ginger.
No surprise, it’s great. Definitely top tier of pumpkin beers!
High expectations for Fat Head’s Spooky Tooth. A style I really enjoy and a brewery I am eagerly trying more from.
Pours darker than a lot of pumpkin beers. More brown than orange. Amazing aroma. Loads of warm spices and some pumpkin, too. The complexity is evident from the first sip. Using 8 malts and 7 spices and other flavorings, the balance is phenomenal. All the familiar pumpkin pie spices plus, guess what, pumpkin (which is lacking in many other pumpkin beers). Completely hidden 9% ABV.
Top tier pumpkin beer. No doubt about it!
Weyerbacher Imperial Pumpkin Ale boasts to be the biggest, baddest, brashest Pumpkin Ale there is. Only one way to find out.
Pours a cloudy deep orange. The aroma promises a spicy treat. Definitely brings the spice! Cinnamon, cloves, and nutmeg are the more noticeable. The touch of cardamom is rather interesting. If you try to find some pumpkin flavors, they are there, but the spices dominate. Thankfully, Weyerbacher has done an excellent job of balancing the spices among each other. The caramel malt and pumpkin eventually linger in the finish. The 8% ABV shows itself with a very pleasant warmth.
Big fan. Easily in my 5 best pumpkin beers. Grade: A
All season, I have been comparing pumpkin beers to Southern Tier Pumpkin. I think I’ve finally found a true rival with Buckeye Brewing Pumpkin Dead.
The color is remarkably clear. The aroma is full of pumpkin pie spice along with something unexpected, butterscotch. Warm spices at first back off to a nice blend of pumpkin and pie crust. That butterscotch is still in there, too. A hint of hops make their presence felt at the back end.
A great beer here. Big flavors, fantastic balance, excellent mouthfeel. I already want more!
The first thing that strikes me about New Holland Ichabod Pumpkin Ale is, well, pumpkin. It’s the most pumpkin-forward beer I’ve had this season. A clingy white head floats on top of a gorgeous copper body.
While the aroma is nearly all pumpkin, there are some pumpkin pie spices in the flavor with cinnamon and nutmeg. Smooth and refreshing, the flavors are more subdued than most other pumpkin beers, but it’s very tasty.
Quite earthy with a medium to light body.
Killer label, too.
I’d say it’s good, but doesn’t quite come up to Pumking.
My first pumpkin ale of the season was the outstanding Southern Tier Pumking, so we will see how Dogfish Head Punkin Ale stacks up.
Nice copper color and tons of warm spices as soon as it’s poured. Loads of pumpkin pie spice like cinnamon, clove, and allspice. Of course, the pumpkin in present, too. I’m getting more hops here than I have with other pumpkin ales, but they are spicy hops that pair quite nicely with the pie spices. Nice warmth from the 7% ABV, as well.
It’s pretty darn good, but I’d go with Pumking over this. The Punkin Ale is dominated by spices, where the Pumking had more complex and better balanced flavor.
My appreciation for Sam Adams is growing (though, I will still never go near Cherry Wheat again, thank you). The Harvest Pumpkin Ale is a perfect fall beer. A gorgeous orange and tan color and delicious spices. While I did taste some pumpkin, it was mostly in the background. But those warm, delectable pumpkin pie spices were right up front. Cinnamon, nutmeg, clove, they’re all there. It was still refreshing and crisp, too. And even though it is heavily spiced, it is fantastically well balanced. Stellar
It’s my first pumpkin beer of the season, and I’m starting big with Southern Tier Pumking.
The color is a crisp copper with just a bit of cloud. Not much head sticking around. Lots of pumpkin and spice in the nose, but it doesn’t smell like the pumpkin pie in a can.
Fresh pumpkin and graham cracker hit first with the familiar nutmeg, clove, and allspice coming later. Not much from the hops and this ends up in a long, dry finish.
Might be the best pumpkin beer I’ve had. I really like the spiced graham cracker flavor coming through. And when you consider this and the Creme Brulee Stout, are Southern Tier the kings of dessert beers?