I like that Rye malt is a growing trend in craft beer. Here is the very cleverly named Rye of the Tiger from Great Lakes.
I expected the color to be more red, but this is a faint orange. Viscous head won’t let go of the glass. Spicy hops present in the aroma. Don’t be mislead by the Rye in the name, this is a full on IPA. And wow does this tiger attack. Clocking in at 92 IBUs, this is hugely bitter. That’s a full 12 IBUs more than Great Lakes’ new DIPA (which I will be getting to soon). The rye is there if you search for it, but this is all about the hops. It’s very interesting coming from Great Lakes. Don’t get me wrong, I love Great Lakes, but most of their beers are not this aggressively hopped.
Hop heads will delight