Elevator Brewery Angry GOAT

Elevator Brewing Angry GoatApparently, this is a first for me from this Columbus brewery. I’d thought I’d had something before, but I guess not.

Angry GOAT is a nut brown ale aged in whiskey barrels. Clearly evident from the aroma. The only beer I’ve had with more whiskey in the aroma is Kentucky Bourbon Barrel Ale. There is some nuttiness in the back, too. Whiskey dominates the flavor, but there’s more there. Hints of nuts, sweet malt, and a sour finish.

Outstanding if you love whiskey. Which I do! Not sure the sourness is necessary.

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Fat Head’s Oompa Loompa

Fat Heads Oompa LoompaChocolate Cream Stout might not be the first style you think of when you hear of a beer called Oompa Loompa. But how could you not love that artwork?

Oh, careful when you pour!

Huge aroma full of chocolate, vanilla, and charred wood. Chocolate is more subtle in the flavor, but it’s there. More char, coffee, and a bite from the hops in a dry finish. Good flavor, great balance, more hops than most stouts.

Oompa Loompa, do-ba-dee-doo,
I’ve got a perfect puzzle for you.
Oompa Loompa, do-ba-dee-dee,
If you are wise you’ll listen to me.

What do you get when you guzzle down beer?
Drinking so much you can’t see clear.
Oompa Loompa do-ba-dee-da,

Given good beer you will go far.
You will live in happiness too,
Like the oompa loompa do-ba-dee-doo.
Do-ba-dee-doo

 

This is one to find.

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Great Black Swamp Brewing Bay Front Pale Ale

Great Black Swamp Bay FrontThis is the first beer I’ve had from this growing Toledo brewery, Great Black Swamp Brewing’s Bay Front Pale Ale.

Attractive in the glass with a clear copper shade and white head. Surprisingly fruity and not just from citrus hops. Sweet malt is definitely coming through. All leading to a lingering and arid finish.

Tasty, easy drinking pale ale. Looking forward to trying more from them.

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Left Hand Fade to Black Volume 5

It took a while to track this down, but I’m very excited to finally get my hands on Left Hand Fade to Black Volume 5. This year, a Black Rye Ale.

Pours like you would expect. More chocolate than expected in the aroma, still with plenty of roasted scents. The rye finally shows up in the flavor and lasts throughout the finish. Creamy and smooth. Finishes dry and bitter, but not much presence from the hops. Maybe a little bit of black pepper in there, too.

It’s very good, but maybe not mind-blowing as previous Fade to Blacks have been.

 

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New Belgium 1554

A few weeks ago, I tried New Belgium 1554 but was confused on the name change. I found this post which explains all!

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Don’t Get Duped Again!

craft-check-app-3Big Beer is getting increasingly clever at fooling people into thinking they are craft breweries. This app will never leave you guessing again!

http://coolmaterial.com/tech/craft-check-makes-sure-your-beer-is-really-craft/

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Schlafly Tasmanian IPA

Schlafly TIPASchlafly Tasmanian IPA promises to be one of the most unique beers I’ve ever had. Not only does it use just one type of hops, but it’s an Australian hop, Galaxy.

Color is perhaps the lightest I’ve ever seen in an IPA. If not for the cloudiness and the head, you might think like is a macro lager! The aroma is kind of funky. Kinda off putting, actually. However, that funkiness isn’t in the flavor. There is a fruitiness to it, but not quite like the citrus flavors from most hops. Mellow for an IPA, but I like it. Sneaky ABV at 7.2%

Gotta love the uniqueness. Bonus points just for that!

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Mother’s Brewing Winter Grind

Mothers Winter GrindThis winter has been abominably long, so stouts are still in play. Here’s one from Mother’s, a coffee stout called Winter Grind.

Strong coffee and not much else in the aroma, as it should be. A little bite from the carbonation. The coffee flavor is a bit mellower than the aroma would have you expect, but it lingers. Oatmeal in the background. Bitterness more from coffee than hops.

Straightforward coffee stout. Not much else going on other than the coffee. I’m not saying that’s bad, but that’s what it is.

Grade: B

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Deschutes Black Butte Porter

Deschutes Black Butte PorterThis has been high on my want list for a long time. Porters are near or at the top of my favorite styles and I’ve heard amazing things about Deschutes Black Butte Porter, only recently available here in Ohio. Some even say it’s the best American made porter.

Color is right on. Head is creamy and beige. Aroma is very nice with roasted malts and chocolate. Velvety texture. Charred wood and chocolate dominate. Tight carbonation. Hops eventually are noticed in the finish, which is quite woody and dry.

Overall, this is great. One of the best porters I’ve had. The absolute best, though? Not quite.

Grade: A

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Two Beers Brewing Fresh Hop IPA

The thing that makes fresh hopped beers so different is that the hops go straight from the field to the beer, no processing in between. Makes for a unique character. This is a one from Two Beers Brewing in Seattle.

The huge hoppy aroma and gigantic head are the first things that stand out. A delightful mix of pine, citrus, and grass. This carries over to the flavor with a blend of fresh Simcoe, Amarillo, Columbus, Centennial, and Cascade hops. Thankfully, they didn’t ignore the malt as the backbone stands up to the hops. Biting and bitter, as an IPA should be, this celebrates hops without being heavy handed. Although it does pack 70 IBUs and 6.2% ABV.

It’s really, really good.

Grade: A

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